1 white cake mix
1 (8 ounce) can crushed pineapple with juice
1 cup white sugar
1 (8 ounce) package cream cheese
1/2 cup butter, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Prepare cake according to instructions on package.
Bake in a 9×13 inch pan. (Or two 9″ Round Pans)
Allow to cool.
Make holes in cake with fork.
Combine pineapple and sugar in saucepan.
Bring to a boil.
Spoon over cooled cake.
In a large bowl, cream butter and cream cheese until smooth.
Add powdered sugar and beat until smooth.
Add vanilla then Add pecans and mix well.
Spread cream cheese frosting over cake.
